September 5, 2008
An insight into my culinary cure for the blues this week...
Starting my day with pink grapefruit
Each swelling juicy segment fished out with a teaspoon, and the remained juice scooped up with another dip in. I stand at the bench near the window and work my way around the circumference, sometimes skipping segments to make patterns. I eat until my tongue is spiked with tang.
Finishing my day with chocolate dipped strawberries
Big plump freshly washed berries, dried then dipped into a pot of gently melted 70% cocoa Lindt chocolate.
They tasted even better when shared with a good friend I hadn't seen in months in the afternoon's dwindling sunlight.
[current mood] Fruit & Pranayama (yoga breathing)
Posted by natalija at September 5, 2008 4:33 PM
this looks very yummy!! :-)
Posted by: carla at September 5, 2008 9:15 PM