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September 5, 2008

Culinary Cures

An insight into my culinary cure for the blues this week...


Starting my day with pink grapefruit
Each swelling juicy segment fished out with a teaspoon, and the remained juice scooped up with another dip in. I stand at the bench near the window and work my way around the circumference, sometimes skipping segments to make patterns. I eat until my tongue is spiked with tang.


Finishing my day with chocolate dipped strawberries
Big plump freshly washed berries, dried then dipped into a pot of gently melted 70% cocoa Lindt chocolate.
They tasted even better when shared with a good friend I hadn't seen in months in the afternoon's dwindling sunlight.

[current mood] Fruit & Pranayama (yoga breathing)

Posted by natalija at September 5, 2008 4:33 PM


this looks very yummy!! :-)

Posted by: carla at September 5, 2008 9:15 PM

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